Thursday, November 18, 2010

Pumpkin Pudding (Variation) Dessert Sauce

2-3 cups of pureed pumpkin,
1/3 cup organic half & half
1/4-1/3 cup REAL maple syrup
a pinch-1/4 tsp Fresh ground Nutmeg
MIX TO TASTE! Warm on stove to set ingredients and serve either: cold w/whipped cream
or warm w/sprinkles of nutmeg on top
****ADD homemade granola for a pumpkin pie-ish treat at Thanksgiving!****

1 comment:

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